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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11th September 2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to
Guideline:
other: ASTM D 5950
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: lot 05347/MA
Key result
Melting / freezing pt.:
-43.5 °C

Pour point results:

 Value, 1st test [°C]  Value, 2nd test [°C]  Average [°C]
 -45. 0  -42.0  -43.5
Executive summary:

The pour point -43.5 °C was measured with a guideline method.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-43.5 °C

Additional information

pour point