Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid
Specific details on test material used for the study:
Test Item: Beta-alanine, N-(2-aminoethyl)-N-[2-carboxyethoxy)ethyl]-, N-coco acyl derivs., disodium salts (aq.solution)
Chemical name: Beta-alanine, N-(2-aminoethyl)-N-[2-carboxyethoxy)ethyl]-, N-coco acyl derivs., disodium salts
Batch No.: 180319
CAS No.: 68411-57-4
EC No.: 270-131-8
Appearance: Liquid
Storage conditions: Dry and dark at ambient temperature (10 – 30 °C)

Results and discussion

Boiling point
Key result
Boiling pt.:
>= 100 - <= 101 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion

Conclusions:
The test item Beta-alanine, N-(2-aminoethyl)-N-[2-carboxyethoxy)ethyl]-, N-coco acyl derivs., disodium salts (aq.solution) has a boiling range of 100 – 101 °C at normal atmospheric (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).