Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 205-427-8 | CAS number: 140-67-0
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 016
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- photocell detection
Test material
- Reference substance name:
- 4-allylanisole
- EC Number:
- 205-427-8
- EC Name:
- 4-allylanisole
- Cas Number:
- 140-67-0
- Molecular formula:
- C10H12O
- IUPAC Name:
- 1-methoxy-4-(prop-2-en-1-yl)benzene
Constituent 1
- Specific details on test material used for the study:
- Appearance: a light yellow oily liquid, without irritating odor.
Package: in a plastic bottle, packing sound
Storage Conditions: sealed and stored at ambient temperature.
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- ca. 216 °C
- Atm. press.:
- ca. 100.7 kPa
Any other information on results incl. tables
The approximate boiling point of the sample is about 214.0℃, so the start temperature of heating is set to be 205.0℃.
The atmospheric pressure is 100.7 kPa;
The obtained results: 215.8℃ and 216.2℃; the average value is 216.0℃.
Applicant's summary and conclusion
- Conclusions:
- Based on the test results, the boiling point is: 216.0°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
