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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 12 to July 20, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
GLP compliance:
no
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Appearance: liquid, colorless at room temperature
- Purity: >93%
Key result
Boiling pt.:
249.5 °C
Atm. press.:
1 atm
Remarks on result:
other: ± 1°C
Conclusions:
It was concluded from the study observation that the test item has an average boiling point of 249.5 ± 1°C.
Executive summary:

It was concluded from the study observation that the test item has an average boiling point of 249.5±1°C.

Description of key information

It was concluded from the study observation that the test item has an average boiling point of 249.5±1°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
249.5 °C

Additional information

The boiling point was determined in a non-GLP study according to OECD 103 (Siwoloboff method). The average independent repeat boiling point was determined to be 249.5°C.