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Physical & Chemical properties

Appearance / physical state / colour

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Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 October 2016 to 24 October 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Reference:
Composition 0
Qualifier:
no guideline followed
Principles of method if other than guideline:
The physical state and appearance of the test material was reported as part of a study conducted in accordance with standardised guidelines and under GLP conditions to determine the physico-chemical properties of the test material.
GLP compliance:
yes (incl. certificate)
Test material information:
Composition 1
Physical state at 20°C and 1013 hPa:
solid
Key result
Form:
solid: particulate/powder
Colour:
White to pale yellow
Substance type:
organic
Conclusions:
Under the conditions of this study, the test material was reported to be a white to pale yellow powder.
Executive summary:

The physical state and appearance of the test material was reported as part of a study conducted in accordance with standardised guidelines and under GLP conditions to determine the toxicological properties of the test material.

Under the conditions of this study, the test material was reported to be a white to pale yellow powder.

Description of key information

Under the conditions of this study, the test material was reported to be a white to pale yellow powder.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
solid

Additional information

The physical state and appearance of the test material was reported as part of a study conducted in accordance with standardised guidelines and under GLP conditions to determine the toxicological properties of the test material.

Under the conditions of this study, the test material was reported to be a white to pale yellow powder.