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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The test item has a melting range from 32.5 to 46.5 °C at atmospheric pressure (1024 - 1027 hPa) as determined by differential scanning calorimetry according to OECD Test Guideline 102 (1995), Regulation EC No. 440/2008 Method A.1 and OPPTS 830.7200 (1998).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
32.5 °C

Additional information