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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance was determined using the capillary method according to Siwoloboff according to Regulation EC No. 440/2008 Method A.2., OECD Test Guideline 103 (1995) and EPA OCSPP 830.7220 (1996). The boiling point is 285.7 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
285.7 °C

Additional information