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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline followed
Principles of method if other than guideline:
not reported, handbook data
GLP compliance:
no
Type of method:
other: not reported, handbook data
Key result
Boiling pt.:
200 °C
Atm. press.:
26.57 Pa
Decomposition:
no
Remarks on result:
other: handbook data
Conclusions:
The boiling point of alpha methyl glucoside was reported to be 200°C at 26.57 Pa.
Executive summary:

According to the Merck Index, 15th edition, the boiling point of alpha methyl glucoside was reported to be 200°C at 26.57 Pa.

Description of key information

The boiling point of alpha methyl glucoside was reported to be 200°C at 26.57 Pa.

Key value for chemical safety assessment

Additional information

According to the Merck index (15th Edition) the boiling point of alpha methyl glucoside was reported to be 200°C at 26.57 Pa (0.266 hPa).