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EC number: 200-115-8 | CAS number: 51-67-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- data from handbook & authoritative database
- Qualifier:
- according to guideline
- Guideline:
- other: As mention below
- Principles of method if other than guideline:
- Determine boiling point of 4-(2-aminoethyl) phenol
- GLP compliance:
- no
- Type of method:
- other: Not specified
- Specific details on test material used for the study:
- - Name of test material : 4-(2-aminoethyl) phenol
- Common name : Tyramine
- Molecular formula : C8H11NO
- Molecular weight : 137.1809 g/mol
- Smiles notation : NCCc1ccc(O)cc1
- InChl : 1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2
- Substance type: Organic
- Physical state: Solid - Key result
- Boiling pt.:
- >= 205 - <= 207 °C
- Atm. press.:
- 25 mm Hg
- Decomposition:
- no
- Remarks on result:
- other:
- Conclusions:
- Boiling point of chemcial 4-(2-aminoethyl) phenol is determine in the range between 205-207 Deg C at pressure 25 mmHg.
- Executive summary:
Boiling point of chemcial 4-(2-aminoethyl) phenol is determine in the range between 205-207 Deg C at pressure 25 mmHg.
Reference
Description of key information
Boiling point of chemcial 4-(2-aminoethyl) phenol is determine in the range between 205-207 Deg C at pressure 25 mmHg.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 205 °C
Additional information
Boiling point of chemcial 4-(2-aminoethyl) phenol is determine in the range between 205-207 Deg C at pressure 25 mmHg.
From other reliable sources & authorative databases it is concluded that boiling point of chemcial 4 -(2 -aminoethyl) phenol is to be 206 Deg C at pressure 25 mmHg & 175 -181 Deg C at pessure 8 mmHg & 166 Deg C at pressure 2 mmHg.
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