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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19 March 2016 - 27 May 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
pour point
Specific details on test material used for the study:
Appearance/Physical state: Brown liquid
Lot: 15B26 Purity: 81.7%
Expiry date: 01 August 2016
Storage conditions: Room temperature, in the dark, under nitrogen
Key result
Melting / freezing pt.:
< -20 °C
Conclusions:
The pour point of the test item has been determined to be less than -20 °C (< 253 K).

Description of key information

The freezing temperature of the test item was determined to be less than -20°C. (< 253K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information