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EC number: 801-709-5 | CAS number: 53146-45-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 19 March 2016 - 27 May 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Specific details on test material used for the study:
- Appearance/Physical state: Brown liquid
Lot: 15B26 Purity: 81.7%
Expiry date: 01 August 2016
Storage conditions: Room temperature, in the dark, under nitrogen - Key result
- Melting / freezing pt.:
- < -20 °C
- Conclusions:
- The pour point of the test item has been determined to be less than -20 °C (< 253 K).
Reference
Description of key information
The freezing temperature of the test item was determined to be less than -20°C. (< 253K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -20 °C
Additional information
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