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Physical & Chemical properties

Solubility in organic solvents / fat solubility

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Reference
Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 1992 - January 1993
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: OECD guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: EU method A.7
Deviations:
no
GLP compliance:
yes
Medium:
other: HB307 standard
Solubility:
10 other: g/kg
Temp.:
37 °C
Test substance stable:
yes
Conclusions:
The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined at 10 g/kg at 37 °C.
Executive summary:

The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined to according to OECD guideline 116, EU method A.7and showed a value at 10 g/kg at 37 °C.

Description of key information

The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined at 10 g/kg at 37 °C.

Key value for chemical safety assessment

Solubility in mg/100g standard fat:
10
At the temperature of:
20 °C

Additional information

The key value was reported by a temperature of 37 °C.