Registration Dossier
Registration Dossier
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EC number: 939-185-6 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 23 September - 16 November 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- - Analytical purity: 94.55 %
- Expiration date: 31 December 2017
- Storage condition: at room temperature - Key result
- Melting / freezing pt.:
- < -60 °C
- Decomposition:
- yes
- Decomp. temp.:
- >= 224 °C
- Conclusions:
- The melting/freezing temperature of the test substance was determined to be < -60°C.
Reference
Decomposition was observed to commence at 224°C (mean of 222°C (test 1) and 226°C (test 2)).
Description of key information
From a GLP study (K1, Foster, 2016) according to the EU method A.1 and OECD guideline 102, the melting/freezing temperature of the test substance was determined to be <-60°C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
