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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

 Complexation products of sodium tartrate with iron trichloride,
The crystallization takes place at -35 °C and the melting range is from -24 °C till - 13°C.

Key value for chemical safety assessment

Additional information

See: Melting range/freezing point, Hantink, 2010, RS

No deviations, performed according to OECD and EU guidelines, signed certificate of analysis included.

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