Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The study was conducted between 22 May 2014 and 23 August 2014.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study is considered to be a reliability 1 as it has been conducted according to OECD Test Guideline 102 and in compliance with GLP.
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -20 °C

Cooling data for Determinations 1 and 2 are shown in the following tables:

Determination 1

Time (s)

Temperature (°C)

Time (s)

Temperature (°C)

Time (s)

Temperature (°C)

0

20.0

450

-2.0

900

-14.5

30

19.5

480

-3.0

930

-15.0

60

19.0

510

-4.0

960

-15.5

90

16.5

540

-5.0

990

-16.0

120

14.5

570

-5.5

1020

-16.5

150

12.5

600

-7.0

1050

-17.5

180

12.0

630

-8.0

1080

-18.0

210

10.5

660

-9.0

1110

-18.5

240

8.0

690

-10.0

1140

-18.5

270

7.0

720

-10.5

1170

-19.0

300

6.0

750

-11.5

1200

-19.5

330

4.5

780

-12.0

1230

-20.0

360

3.0

810

-12.5

1260

-20.5

390

1.0

840

-13.0

1290

-21.0

420

-0.5

870

-14.0

-

-

Observations: The test item showed no change in appearance during cooling.

Result:Freezing temperature: <-20 °C (<253 K).

Determination 2

Time (s)

Temperature (°C)

Time (s)

Temperature (°C)

Time (s)

Temperature (°C)

0

21.0

450

-2.5

900

-15.0

30

20.5

480

-3.0

930

-15.5

60

18.5

510

-4.0

960

-16.0

90

16.5

540

-5.0

990

-17.0

120

14.5

570

-6.0

1020

-17.5

150

13.0

600

-7.0

1050

-18.0

180

11.0

630

-8.0

1080

-18.5

210

9.0

660

-9.0

1110

-19.5

240

8.0

690

-10.0

1140

-19.5

270

7.0

720

-11.0

1170

-20.0

300

5.0

750

-12.0

1200

-20.5

330

4.5

780

-13.0

1230

-20.5

360

3.0

810

-14.0

1260

-21.0

390

1.0

840

-14.5

-

-

420

-0.5

870

-14.5

-

-

Observations: The test item showed no change in appearance during cooling.

Result:  Freezing temperature: <-20 °C (<253 K).

Conclusions:
The freezing temperature of the test item has been determined to be less than -20 °C (<253 K).
Executive summary:

The freezing termperatue of the test substance, IFF 215 (Floriane), was determined to be less than -20 °C (<253 K) according to OECD Test Guideline 102 using the freezing point method.

Description of key information

The freezing termperatue of the test substance, IFF 215 (Floriane), was determined to be less than -20 °C (<253 K) according to OECD Test Guideline 102 using the freezing point method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information