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Physical & Chemical properties

Boiling point

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Description of key information

Bp: 496 ± 2 K (223 ± 2 °C) at 98.2 kPa, EU Method A.2, Firmenich SA 2013

Key value for chemical safety assessment

Additional information

The boiling temperature was determined using EU Method A.2 and OECD Method 103. No decomposition was reported during the test. The boiling temperature of the test substance has been determined to be 496 ± 2 K (223 ± 2 °C) at 98.2 kPa.