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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of members of this category have been measured in the range 99.2°C (C8) - 202°C (C12) indicating that boiling point increases with carbon number.

A guideline proprietary study measured the boiling point of 68606-29-1 as 99.2°C (Chilworth Global, 2010). A guideline proprietary study measured the boiling point of 93685-78-0 as 109.8°C (INEOS 2009). A guideline proprietary study (Aqura analytical solutions) measured the boiling point of 97280-83-6 as 202°C. A proprietary study (Evonik 2008) measured the boiling point of 97280-83-6 as 192 – 215°C and this has been used as a supporting study.

The mean of the boiling point values for the category is 136.7°C and this has been used to complete the 'key value for chemical safety assessment'.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
136.7 °C

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