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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 201-052-9 | CAS number: 77-73-6
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2005
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: GLP not known information from published handbook data limitations in design and/or reporting but otherwse adequate for assessment
- Principles of method if other than guideline:
- The use of secondary sources of data is acceptable when they are based on a critical evaluation of peer-reviewed data and a consequent selection of a reliable and representative value for the property under investigation. The NIOSH Pocket Guide to Chemical Hazards is intended as a source of general industrial hygiene information for workers, employers, and occupational health professionals. The Pocket Guide presents key information and data from the US Department of Health and Human Services and as such is a reliable governmental source of information
- GLP compliance:
- not specified
- Remarks:
- No data reported
- Type of method:
- other: not reported
- Specific details on test material used for the study:
- N/A
- Key result
- Boiling pt.:
- 342 °F
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: Converted this equates to 172.2 °C at 760 mmHg
- Conclusions:
- The boiling point of this substance is 172.2°C.
- Executive summary:
No information on the primary source of this data or the methods used is available. However, this information is taken from a reliable government source and is therefore considered to be suitable for use as a key study.
The boiling point of DCPD is 172.2 °C at 760 mmHg as cited in the NIOSH handbook.
.
Reference
N/A
Description of key information
The boiling point of high purity DCPD is 172.2°C. The boiling point of commercial DCPD (>80%) is 80-190°C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 172.2 °C
Additional information
The Pocket Guide presents key information and data from the US Department of Health and Human Services and as such is a reliable governmental source of information and is considered a suitable key study source for this endpoint (NIOSH 2005). This is supported by a boiling point of between 170°C and 172°C from the WHO ICSC (2005). The test substance decomposes at this temperature range. No information on the primary source of the data or the methods used is available. However, this information is taken from a reliable peer reviewed database and so can be considered reliable and suitable for use for this endpoint.
The boiling point of commercial DCPD was taken from proprietary data (DOW 2016). There is no information on the GLP status of the study or the methods used but the results are taken from company specific datasheets and are considered to be suitable for use for this endpoint.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.