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Physical & Chemical properties

Vapour pressure

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Description of key information

The predicted vapour pressure of the submission substance is less than 0.001 mmHg at 25°C.

Key value for chemical safety assessment

Additional information

The predicted vapour pressure values for dextrose, maltose and triose (the main components of the submission substance) were used to predict the maximum vapour pressure of the submission substance.

The predicted vapour pressure of the submission substance is less than 0.001 mmHg at 25°C.