Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 213-030-6 | CAS number: 917-61-3
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to other study
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Company data. No guideline followed.
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- powder
- Colour:
- white
- Odour:
- odourless
- Substance type:
- inorganic
- Conclusions:
- Sodium cyanate is a white and odourless solid at 20 °C and 1013 hPa.
- Executive summary:
Sodium cyanate is a white and odourless solid at 20 °C and 1013 hPa.
Reference
Description of key information
Sodium cyanate is a white and odourless solid at 20 °C and 1013 hPa.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
