Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

- Extrapolated value: 345°C at 1013 hPa

- Decomposed at >330°C before boiling



Key value for chemical safety assessment

Additional information

The determination was carried out by static method according to EEC Directive 92/69.

The boiling point lies far above the temperature region where measurements were carried out. As the compound begins to decompose at 330°C the test substance might have no boiling point.

The normal boiling temperature was extrapolated by equation from vapour pressure measurements.