Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 476-700-9 | CAS number: 15365-14-7
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Get victim to fresh air. Give artificial respiration or oxygen if breathing has stopped or is difficult. Get prompt medical attention. Do not give fluids if victim is unconscious.
Eyes:Immediately wash the eyes with flowing water for at least 15 minutes. Insure proper irrigation by occasionally lifting upper and lower eyelids. Thereafter seek prompt medical attention.
Skin: Remove contaminated clothing and wash affected areas with soap and plenty of water for at least 15 minutes. If redness or skin irritation occurs, seek medical attention.
Ingestion: If ingested, do not induce vomiting. Get immediate medical assistance.
Fire-fighting measures
Recommended extinguishing agent: Use extinguishing measures to suit surroundings
Hazardous combustion products: In the event of fire the following can be released: Carbon monoxide (CO), Carbon dioxide (CO2), phosphorus oxides
Protective equipment: Use self-contained breathing apparatus and full protective clothing.
Accidental release measures
Steps to be taken in case of spill or leak:
Wear suitable protective equipment. Ensure adequate ventilation. Sweep up or shovel into disposal containers using compatible equipment. Scoop up dry, product forms slippery surfaces with water. Use caution during cleanup operations to avoid falls. Do not allow to enter sewers, storm drains, surface waters or the soil.
Handling and storage
Advice on safe handling:
Avoid dust formation. Use only in well ventilated areas. Avoid breathing dust and contact with skin, eyes,and clothing. Wear personal protective equipment. Wash thoroughly after handling.
Further info on storage conditions:
Keep container tightly closed in a cool, well-ventilated place, open and handle carefully.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- N/A
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- N/A
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Marine transport (UN RTDG/IMDG)
- UN number:
- N/A
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- N/A
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Special provisions / remarks
- Remarks:
- Transport: This product is not expected to be hazardous for transport.
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Exposure controls / personal protection
Respiratory protection: Wear an approved dust respirator when handling product.
Hand protection: Butyl Rubber, PVC or Neoprene
Eye protection: Chemical goggles (monogoggles).
Other protective equipment: Wear clothing suitable to avoid skin contact.
Advice on system design: Use local exhaust ventilation.
Stability and reactivity
Thermal decomposition: No decomposition if used as prescribed.
Chemical stability: Stable.
Hazardous Polymerisation: Will not occur.
Hazardous decomposition products: No hazardous decomposition products known.
Disposal considerations
Waste disposal information:
Follow all federal, provincial, and local regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
