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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Key study: Test method OECD 102 and EEC A.1. GLP study. The freezing point was -21.5ºC ± 0.1 ºC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-21.5 °C

Additional information

Key study: The study was performed using the method of crystallization tube in freezing mixture ice/acetone, according to the OECD Guideline 102 and EEC Method A.1 (GLP study). The freezing point of the test item was -21.5 ± 0.1 ºC.