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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Principles of method if other than guideline:
The boiling point of the test item was determined by means of Differential Scanning Calorimetry, a technique foreseen also within OECD Guideline 103.
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
376 °C
Remarks on result:
other: Atmospheric pressure was not reported.

The onset temperatures of the two runs were: 375.60 °C and 375.98 °C.

Conclusions:
The boiling point of Monoesters of C16 and C18 (branched and linear) fatty acids with decan-1-ol is 376 °C.
Executive summary:

The boiling point of Monoesters of C16 and C18 (branched and linear) fatty acids with decan-1-ol was determined using a Differential Scanning Calorimetry. After duplicate runs the boiling point was found to be 376 °C

Description of key information

Boiling point = 376 °C (Differential Scanning Calorimetry)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
376 °C

Additional information