Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Currently viewing:

Administrative data

Description of key information

Based on its physical chemical properties, Grapefruit oil is classified asFlammable, R10 according to the criteria of Directive 67/548/EEC.

Based on its physical chemical properties, Grapefruit oil is classified as Flammable liquid, Category 3according to the criteria of Regulation 1272/2008/EC (CLP).

The substance is a liquid.

The substance is a clear mobile liquid at 20 degrees Celsius and a turbid mobile liquid at -25 degrees Celsius after 72h.

The substance starts to boil at 160 degrees Celsius.

The substance has a relative density of 0.854 at 20 degrees Celsius.

The initial vapour pressure of the substance is 195.4 Pa at 25 degrees Celsius.

The partitioning coefficient octanol-water of the constituents of Grapefruit oil is above 4.0 for more than 90% of the composition. With log Kow 4.83 (predicted) or 4.38 (measured), limonene represents the group with a high log Kow.

The range of water solubilities of the known constituents of Grapefruit oil was found to be 0.54 - 1101 mg/l at 25 degrees Celsius.

The flashpoint of the substance is 54.8 degrees Celsius.

The autoignition temperature of the substance is > 235 degrees Celsius.

Additional information