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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: by loss of weight or by trapping vaporisate

Test material

Constituent 1
Chemical structure
Reference substance name:
sra-[(2E)-2-butenedioato(2-)hydroxy aluminium]
EC Number:
810-213-8
Cas Number:
1370461-06-5
Molecular formula:
C4 H3 Al O5
IUPAC Name:
sra-[(2E)-2-butenedioato(2-)hydroxy aluminium]
Test material form:
solid: particulate/powder
Remarks:
migrated information: powder
Details on test material:
Name of test material (as cited in study report): Aluminum, [(2E)-2-butenedioato(2-)-01 ]hydroxy-
Analytical purity: Approx. 85.8 g/100g (see final report 14L00403)
Lot/batch No.:13-0001-2
Expiration date of the lot/batch: Sep 30, 2014
Storage condition of test material: RT

Results and discussion

Vapour pressureopen allclose all
Temp.:
20 °C
Vapour pressure:
< 0 hPa
Temp.:
25 °C
Vapour pressure:
< 0 hPa
Temp.:
50 °C
Vapour pressure:
< 0 hPa

Any other information on results incl. tables

Results

Temperature [°C]

Vapour pressure [hPa]

 

Measurement 1

Measurement 2

89

< 1*10-6

< 1*10-6

Vapor pressures were calculated using a molar mass of 158.04 g/mol (C4H30sAI; see report 14L00403).

At the temperature applied, the vapor pressure descended perpetually at constant temperature and reached the identification limit of the most sensitive measurement technique.

Applicant's summary and conclusion