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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
capillary method
Key result
Remarks on result:
not determinable
Remarks:
When the sample was heated from 30 °C to 300 °C, it color turned black and no melting point was detected. It indicates that the sample has decomposed or oxidized before reaching melting temperature, so no melting point was detected.

When the sample was heated from 30 °C to 300 °C, it color turned black and no melting point was detected. It indicates that the sample has decomposed or oxidized before reaching melting temperature, so no melting point was detected.

Conclusions:
Melting range: No melting point was detected.

Description of key information

Key value for chemical safety assessment

Additional information

When the sample was heated from 50 °C to 300 °C, it color turned black and no melting point was detected. It indicates that the sample has decomposed or oxidized before reaching melting temperature, so no melting point was detected.