Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 950-480-9
CAS number: -
In all cases of doubt, or when symptoms persist, seek medical attention.
In case of inhalation:
Remove to fresh air. Get medical attention for any breathing difficulty.
In case of skin contact:
May irritate damaged skin. Wash off with soap and plenty of water.
In case of eyes contact:
Immediately flush eyes with plenty of water, lifting upper and lower eyelids occasionally. Get medical attention if irritation persists.
In case of ingestion:
If large amounts were swallowed, give water to drink and get medical advice.
Suitable extinguishing media: Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Unsuitable extinguishing media: Not available.
Special hazards arising from the
substance or mixture No specific fire or explosion hazard.
Advice for firefighters: Wear self contained breathing apparatus for fire fighting if necessary.
Personal precautions, protective equipment and emergency procedures:
For non-emergency personnel: Avoid dust formation.
For emergency responders: Wear an appropriate NIOSH/MSHA approved respirator if dust is generated.
Environmental Precautions: Do not let large amount of product enter drains.
Methods and material for Containment and Cleaning up: Sweep up and shovel. Keep in suitable, closed and properly labelled containers for disposal.
Reference to other sections:
Precautions for safe handling:
Protective measures: Provide appropriate exhaust ventilation at places where dust is formed.
Advice on general occupational
hygiene: Do not eat, drink and smoke in work areas. Wash hands after use. Remove contaminated clothing and protective equipment before entering eating areas.
Conditions for safe storage, including
any incompatibilities: Keep container closed in a dry place. Avoid dust formation.
Specific end use(s): Not applicable.
Appropriate engineering controls: Use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits. If user operations generate dust, fumes or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Individual protection measures, such as personal protective equipment:
Eye/face protection: Safety glasses when eye contact is possible.
Hand protection: For prolonged or repeated contact use protective gloves.
Body protection: Skin covering working clothes; wear dust-proof overalls if large quantities of dust are generated.
Respiratory protection: Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type P1 (EN 143) dust masks. Use respirators and components tested and approved under appropriate government standards such as CEN (EU).
Thermal hazards: Wear suitable protective clothing to prevent heat.
Reactivity: The substance is stable under normal storage and handling conditions.
Chemical stability: Stable at room temperature in closed containers under normal storage and handling conditions.
Possibility of hazardous reactions: No dangerous reactions known.
Conditions to avoid: Incompatible materials.
Any disposal practice must be in compliance with all local and national laws and regulations. Do not dump into any sewers, on the ground, or into any body of water.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Niniejsza strona używa plików cookies, aby zapewnić optymalne korzystanie z naszych stron internetowych.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again