Registration Dossier

Physical & Chemical properties

Partition coefficient

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Link to relevant study record(s)

Description of key information

One experimental study for partition coefficient was conducted on Montaverdi using the shake-flask method according to OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method), in compliance with GLP. The partition coefficient of Montaverdi was determined to be log P = 3.24 @ 21 °C.

Key value for chemical safety assessment

Log Kow (Log Pow):
3.24
at the temperature of:
21 °C

Additional information