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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

One experimental study was conducted for Montaverdi using the method to determine freezing temperature according to OECD Guideline 102 (Melting point / Melting Range) and in compliance with GLP. The freezing point of Montaverdi is <-25 °C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information