Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report Date:
1996

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Type of method:
other:

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling pointopen allclose all
Boiling pt.:
185 °C
Atm. press.:
1 017 hPa
Remarks on result:
other:
Boiling pt.:
183
Atm. press.:
1 017 hPa
Remarks on result:
other:
Boiling pt.:
184 °C
Atm. press.:
1 017 hPa
Remarks on result:
other:

Applicant's summary and conclusion