Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Cross-reference
Reason / purpose:
reference to same study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report Date:
1996

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
yes
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Type of method:
thermal analysis

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Melting / freezing pointopen allclose all
Melting / freezing pt.:
-51.7 - -46.6 °C
Atm. press.:
ca. 1 013 mBar
Remarks on result:
other:
Melting / freezing pt.:
-52 - -46.4 °C
Atm. press.:
ca. 1 013 mBar
Remarks on result:
other:
Melting / freezing pt.:
-52 - -46 °C
Atm. press.:
ca. 1 013 mBar
Remarks on result:
other:

Applicant's summary and conclusion