Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: OECD-103 guideline, GLP, no deviation from the guideline.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2013

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes
Type of method:
dynamic method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
semi-solid (amorphous): gel
Remarks:
migrated information: paste

Results and discussion

Boiling point
Boiling pt.:
>= 190.7 - <= 191.5 °C
Decomposition:
no
Remarks on result:
other: No atm. pressure specified in the report.

Applicant's summary and conclusion

Conclusions:
The boiling point was determined following the dynamic method with Cottrel apparatus. The boiling point was determined as equal to 191.1±0.4°C. These values are the means of two independent determinations.