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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Remarks:
SGS chosen by Khush Ingredients Ltd as a GLP Laboratory to analyse a sample of cananga oil, to determine properties for REACH registration.
Adequacy of study:
key study
Study period:
April 2022
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Remarks:
Freezing Point IP 16
Qualifier:
according to guideline
Guideline:
other: IP16
GLP compliance:
yes
Remarks:
SGS chosen by Khush Ingredients Ltd as a GLP Laboratory to analyse a sample of cananga oil, to determine properties for REACH registration.
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
method to determine freezing temperature
Remarks:
IP16
Key result
Melting / freezing pt.:
< -85 °C

Description of key information

SGS chosen by Khush Ingredients Ltd as a GLP Laboratory to analyse a sample of cananga oil, to determine properties for REACH registration.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-85 °C

Additional information