Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 July - 29 Aug 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
271.4 °C
Atm. press.:
1 009 hPa

Applicant's summary and conclusion

Conclusions:
The boiling temperature of t-Butyldiethanolamine were determined by DSC.
The boiling temperature of the test item was 271.4°C (544.6K).
The atmospheric pressure was 1009 ± 2 hPa.
Executive summary:

Information

Guideline(s)

Result

Comment

Boiling temperature

EC A.2
OECD 103
OPPTS 830.7220

271.4°C (544.6K).

At 1009 ± 2 hPa.