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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 July - 29 Aug 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
2,2'-[(1,1-dimethylethyl)imino]bisethanol
EC Number:
218-480-7
EC Name:
2,2'-[(1,1-dimethylethyl)imino]bisethanol
Cas Number:
2160-93-2
Molecular formula:
C8H19NO2
IUPAC Name:
2-[tert-butyl(2-hydroxyethyl)amino]ethan-1-ol
Test material form:
liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
32.7 °C
Atm. press.:
1 009 hPa

Applicant's summary and conclusion

Conclusions:
The melting temperature of t-Butyldiethanolamine were determined by DSC.
A glass transition of the test item was observed at -80.4°C (192.8K).
The melting temperature of the test item was 32.7°C (305.9K).
The atmospheric pressure was 1009 ± 2 hPa.
Executive summary:

Information

Guideline(s)

Result

Melting temperature

EC A.1
OECD 102
OPPTS 830.7200

Glass transition: -80.4°C (192.8K).

melting temperature:

32.7°C (305.9K).