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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-04-30 to 2018-05-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
182.9 °C
Atm. press.:
1 013 mBar
Decomposition:
no

Preliminary Test

Boiling was observed at 181.0 °C

Main test:

Table1: Results of the Main Test- Boiling Point

Main test

Atmospheric pressure

Boiling temperature

Boiling temperature

Boiling point(1)

Boiling point(1)

No.

[mbar]

[K]

[°C]

[K]

[°C]

1

985

454.9

181.7

456.1

182.9

2

985

454.8

181.6

456.0

182.8

 

 

 

MEAN

456.1

182.9

1)to calculate the boiling point, the boiling temperature was corrected to
     standard pressure of 1013 mbar.

Conclusions:
The test item has a boiling point of 182.9 °C corrected to normal atmospheric pressure (1013 mbar) as determined by the method according to Siwoloboff according to Regulation EC No. 440/2008 Method A.2., OECD Test Guideline 103 (1995).

Description of key information

The test item has a boiling point of 182.9 °C corrected to normal atmospheric pressure (1013 mbar). It was determined in a reliable study conducted according to an appropriate standard tes method (OECD 103).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
182.9 °C

Additional information