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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point: <-75°C (OECD 102)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-75 °C

Additional information

A freezing temperature of <-75°C at 1013 hPa was obtained for the submission substance using Differential Scanning Calorimetry (DSC) in accordance with OECD Test Guideline 102 and in compliance with a known quality system (ISO 9001:2008). The result is considered to be reliable.