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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016/01/13-2016/01/26
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 284 - <= 290 °C
Atm. press.:
1 013 hPa

In the temperature range of 230 -310°C, an endothermic effect (boiling) was observed.

No. Sample weight/mg Onset of Effect/°C Range of effect/°C Weight loss/mg Atmospheric pressure / hPa
PN10341 15.29 289.32
230 -300 (endo)
15.29 995.7
PN10398 16.46 284.31
230 -310 (endo)
16.40 1014.0
Conclusions:
The test substance has a boiling range of 284-290°C corrected to normal atmospheric pressure (1013 hPa)
Executive summary:

The test has been performed according to the OECD 103 guideline without significant deviations.

The test substance has a boiling range between 284-290 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry method.

Description of key information

The test substance has a boiling range between 284-290 °C corrected to normal atmospheric pressure (1013 hPa).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
290 °C

Additional information

The test has been performed according to the OECD 103 guideline without no significant deviations.

The test substance has a boiling range between 284-290 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry method.