Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-939-0 | CAS number: 89-78-1
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: visually evaluated
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Statement acceptable for assessment (expert judgement )
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- visual examination
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- crystalline
- Colour:
- colourless
- Odour:
- other: sweet, fresh and minty
- Substance type:
- organic
- Conclusions:
- The phycical state of Menthol was described as a colourless solid, of sweet, fresh and minty odour.
- Executive summary:
Based on visual examination, DL-Menthol is described by the undersigning person as a colourless solid, of sweet, fresh and minty odour. This observation was made at room temperature and normal atmospheric pressure.
Reference
Description of key information
The phycical state of DL-Menthol was described as a colourless solid of sweet, fresh and minty odour.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
