Registration Dossier
Registration Dossier
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EC number: 939-238-3 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
Based on the results of guideline study the melting point was determined to be 50.5°C (1006.4 hPa).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 50.5 °C
Additional information
The melting/freezing point of Stearic acid, esters with methyl α-D-glucoside was determined according to OECD Guideline 102 (Melting point / Melting Range) and EU Method A.1 (Melting / Freezing Temperature) using the differential scanning calorimetry method.
Melting temperature: 50.5°C (1006.4 hPa), same melting point expected at 101325 Pa.
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