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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06 Jun to 18 Jul 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Remarks:
Thermogravimetric analysis (TGA) was used to confirm the results
Boiling pt.:
262 °C
Atm. press.:
994 mBar
Decomposition:
yes
Remarks:
boiling and/or thermal decomposition occurs
Remarks on result:
other: Boiling point is average of three values

The test item shows a boiling and/or thermal decomposition earliest at ea. 263 °C (at 994 mbar) according to the definition in the OECD guideline 103.

262 °C (from first measurement)

268 °C (from second measurement)

259 °C (from third measurement)

From 263 °C the test item shows a boiling and/or thermal decomposition with evaporation of the decomposition components.

The TGA measurements confirmed the DSC measurements.

Description of key information

Boiling and/or thermal decomposition occurs (earliest) at approximately 263 °C at 994 mbar (OECD 103, DSC method)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
263 °C

Additional information