Registration Dossier
Registration Dossier
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EC number: 435-190-8 | CAS number: 246871-16-9
Vapour pressure
Administrative data
Link to relevant study record(s)
Description of key information
The vapour pressure of FAT 41'029/A was estimated to be 1.19E-10 Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation. The lowest possible value (0.000000001 Pa) was entered below.
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 25 °C
Additional information
The estimation of the vapour pressure of FAT 41'029/A was based on the EEC directive 92/69, Part A, Methods for the determination of physico-chemical properties, A.4 "Vapour Pressure", EEC Publication No. L383, December 1992 and the OECD Guideline No. 104, "Vapour Pressure", adopted July 27, 1995.
The boiling point of FAT 41 '029/A was calculated to be about 472 °C using Meissner's method. The vapour pressure of FAT 41'029/A was estimated to be 1.19E-10 Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.
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