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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Pour point (OECD102/EU Method A.1): -3 +/- 3 °C at 101325 Pa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-3 °C

Additional information

The pour point was determined according to OECD 102 / EU Method A.1 (Fox, 2012). As the test substance became increasingly viscous during cooling, it was considered that the pour point determination was the most appropriate method.