Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 218-524-5 | CAS number: 2172-33-0
Surface tension
Administrative data
Link to relevant study record(s)
- Endpoint:
- surface tension
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 18 February, 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 115 (Surface Tension of Aqueous Solutions)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.5 (Surface Tension)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- plate method
- Specific details on test material used for the study:
- - FAT Number: FAT FAT 46014/I TE
- Lot: OC130702
- Appearance: orange powder - Key result
- Surface tension:
- 73.325 mN/m
- Temp.:
- 20 °C
- Conc.:
- 0.25 vol%
- Conclusions:
- The surface tension of FAT 46014/I was determined to be 73.325 mN/m at room temperature ca 20 °C.
- Executive summary:
The determination of the surface tension of the test item was based on OECD Guideline No. 115: “Surface Tension of Aqueous Solutions” (1995) and on the EEC Directive 92/69, Part A, methods for the determination of physico-chemical properties, A5 “Surface Tension”, EEC Publication No. L383, December 1992. This was achieved by using a tensiometer (Wilhelmy plate method). The test item was measured with a 0.25 % (w/w) solution. In conclusion, the surface tension of FAT 46014/I was determined to be 73.325 mN/m at room temperature of 20 °C. The variation of specification factor was 0.009788 mN/m.
Reference
The variation of specification factor was 0.009788 mN/m
Description of key information
The determination of the surface tension of the test item was based on OECD Guideline No. 115: “Surface Tension of Aqueous Solutions” (1995) and on the EEC Directive 92/69, Part A, methods for the determination of physico-chemical properties, A5 “Surface Tension”, EEC Publication No. L383, December 1992.
This was achieved by using a tensiometer (Wilhelmy plate method). The test item was measured with a 0.25 % (w/w) solution. In conclusion, the surface tension of FAT 46014/I was determined to be 73.325 mN/m at room temperature of 20 °C. The variation of specification factor was 0.009788 mN/m.
Key value for chemical safety assessment
- Surface tension:
- 73.325
- in mN/m at 20°C and concentration in mg/L:
- 0.25
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
