Registration Dossier
Registration Dossier
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EC number: 207-223-4 | CAS number: 454-31-9
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 007
- Report date:
- 2007
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- no
- Type of method:
- dynamic method
Test material
- Reference substance name:
- Ethyl difluoroacetate
- EC Number:
- 207-223-4
- EC Name:
- Ethyl difluoroacetate
- Cas Number:
- 454-31-9
- Molecular formula:
- C4H6F2O2
- IUPAC Name:
- ethyl difluoroacetate
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 99.85 °C
- Atm. press.:
- 1 013.7 hPa
Any other information on results incl. tables
ln (p/bar) = 9.6167-2860.50/(197.96+t) [t] = °C mean deviation: 0.16 % range of measurement :13.5 bis 99.8 °C
| Temperature (°C) | measurement (hPa) | calculation (hPa) |
| 13.50 | 20.02 | 20.080 |
| 20.03 | 30.03 | 30.015 |
| 28.91 | 50.01 | 50.077 |
| 35.01 | 70.03 | 69.664 |
| 41.98 | 99.98 | 99.588 |
| 56.98 | 200.2 | 200.52 |
| 66.43 | 300.3 | 301.00 |
| 79.56 | 500.1 | 502.27 |
| 88.89 | 700.1 | 401.38 |
| 99.85 | 1013.7 | 1008.90 |
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
