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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flammable solids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.10 (Flammability (Solids))
Deviations:
no
Qualifier:
according to guideline
Guideline:
UN Manual of Tests and Criteria: Test N.1 (Test method for readily combustible solids)
Deviations:
no
GLP compliance:
yes (incl. QA statement)

Test material

1
Reference substance name:
Esterification products of Grape seeds, Vitis vinifera L. (Vitaceae), extract with hexadecanoyl chloride
EC Number:
941-319-3
Molecular formula:
Unknown (Substance of Unknown or Variable Composition)
IUPAC Name:
Esterification products of Grape seeds, Vitis vinifera L. (Vitaceae), extract with hexadecanoyl chloride
Test material form:
solid: particulate/powder

Results and discussion

Flammable solids
Key result
Test procedure:
other: test using a non-combustible, non-porous and low heat-conducting base plate (tile), length 300 mm.
Burning time:
ca. 2 min
Moisture (wt %):
65
Remarks on result:
other: Not highly flammable

Applicant's summary and conclusion

Interpretation of results:
not classified based on GHS criteria
Conclusions:
As reported in attached study report, the test item is not highly flammable.
Executive summary:

First, a safety test was performed. A small amount of the test item was heated on a mag-nesia groove with a gas burner in order to derive safety precautions. The test item melted to a black mass, burnt and boiled. In the preliminary screening test following the EU method, the test item was heated with the flame of a teclu burner. The test item melted to a black –brown liquid. No ignition was observed. After cooling down the residue became solid. Therefore, the test item Palmitoyl grape seed extract should be considered as not highly flammable