Registration Dossier
Registration Dossier
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EC number: 230-939-3 | CAS number: 7378-99-6
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 9/2010-10/2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: According to the OECD 103 an it is not GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Principles of method if other than guideline:
- According to the method OECD 103 and ASTM E 537-86
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Dimethyl(octyl)amine
- EC Number:
- 230-939-3
- EC Name:
- Dimethyl(octyl)amine
- Cas Number:
- 7378-99-6
- Molecular formula:
- C10H23N
- IUPAC Name:
- dimethyl(octyl)amine
- Details on test material:
- - Physical state: clear colourless liquid
- Storage: at room temperature in the dark under nitrogen
- Stability under storage conditions: stable
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 196.1 °C
- Decomposition:
- ambiguous
Any other information on results incl. tables
see executive summary
Applicant's summary and conclusion
- Conclusions:
- The Boiling Point was 196.1ºC ± 0.5ºC
- Executive summary:
The differential scanning calorimetry (DSC) was done according to the OECD Guideline 103 and ASTM E 537 -86. The equipment was DSC+RCS (TA Instruments) and the boiling point was 196.1ºC ± 0.5ºC.
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