Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
9/2010-10/2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: According to the OECD Guideline 102 and it is GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
capillary method

Test material

Constituent 1
Chemical structure
Reference substance name:
Dimethyl(octyl)amine
EC Number:
230-939-3
EC Name:
Dimethyl(octyl)amine
Cas Number:
7378-99-6
Molecular formula:
C10H23N
IUPAC Name:
dimethyl(octyl)amine
Details on test material:
-Physical state: transparent clear liquid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< 20 °C
Decomposition:
ambiguous

Any other information on results incl. tables

see executive summary

Applicant's summary and conclusion

Conclusions:
The melting point was <20ºC±0.1ºC
Executive summary:

Differential scanning calorimetry (DSC). Samples of the test substance and of a reference material are subjected to the same controlled temperature programmed. The difference in energy input necessary to maintain identical temperatures between the substance and the reference material is recorded. When the sample undergoes a phase transition, the corresponding change of enthalpy gives a departure form the base line of the heat flow record. The melting point was <20ºC±0.1ºC.