Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 272-782-3 | CAS number: 68911-68-2
Endpoint summary
Administrative data
Description of key information
Appearance / physical state / colour
Key Study
According to the Certificate of Analysis (provided by the Sponsor), the test material has been determined to be a dark amber brown liquid at 20°C and 101.3kPa (Vanderbilt, 2018).
Melting / freezing point
Key Study
In a study performed to the standardised guideline EU Test Method A.1 under GLP conditions, the freezing point of the test substance has been determined to be < -20 °C (Intertek, 2018).
Boiling point
Key Study
In a study performed to the standardised guideline EU Test Method A.2 under GLP conditions, the boiling point of the test substance has been determined to be 238.8 °C (Intertek, 2018).
Density
Key study
In a study performed to the standardised guideline EU Test Method A.3 under GLP conditions, the relative density of the test substance has been determined to be 1.04 ± 0.01 at 20 ± 0.5 °C (Intertek, 2018).
Particle size distribution (Granulometry)
Waiver
The study is technically not feasible; the study does not need tot be conducted because the substance is marketed or used in a non solid or granular form (the substance is a liquid).
Vapour pressure
Key Study
In a study performed to the standardised guideline EU Test Method A.4 under GLP conditions, the vapour pressure of the test substance has been determined to be 0.395 Pa at 20 °C (Intertek, 2018).
Partition coefficient
Key Study
In a study performed to the standardised guideline EU Test Method A.8 under GLP conditions, the partition coefficient (logPow) of the test substance has been determined to be 1.79 (Component 1: m/z 168 and 2.25 (Component 2; m/z 186) (Intertek, 2018).
Water solubility
Key Study
In a study performed to the standardised guideline EU Test Method A.6 under GLP conditions, the water solubility of the test substance has been determined to be 2097 mg/mL (Component 1: m/z 168 and 1013 mg/mL (Component 2; m/z 186) (Intertek, 2018).
Surface tension
Key Study
In a study performed to the standardised guideline EU Test Method A.5 under GLP conditions, the surface tension of the test substance has been determined to be 40.0 ± 0.4 mN/m (Intertek, 2018).
Flash point
Key Study
In a study performed to the standardised guideline EU Test Method A.9 under GLP conditions, the flash point of the test material has been determined to be 88 °C (Intertek, 2018).
Auto flammability
Key Study
In a study performed to the standardised guideline EU Test Method A.15 under GLP conditions, the auto flammability of the test material has been determined to be 284 °C (Intertek, 2018).
Flammability
Waiver
The study is technically not feasible; the study does not need to be conducted because the substance is a liquid.
Explosiveness
Key Study
In a study performed to the standardised guideline EU Test Method A.14 under GLP conditions, the explosiveness of the test material has been determined to be negative in both the BAM Fallhammer and Koenen Tube test (Intertek, 2018).
Oxidising properties
Key Study
In a study performed to the standardised guideline EU Test Method A.21 under GLP conditions, the test material has been determined as not an oxidising liquid (Intertek, 2018).
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
