Trisodium 1-amino-4-[[3-[[4-chloro-6-[(sulphonatophenyl)amino]-1,3,5-triazin-2-yl]amino]-2,4,6-trimethyl-5-sulphonatophenyl]amino]-9,10-dihydro-9,10-dioxoanthracene-2-sulphonate

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

2015

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling point/boiling range)

Deviations:

no

Principles of method if other than guideline:

None

GLP compliance:

no

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

Identification: FAT 41001/H TE Lot. BOP01/12
Appearance: blue powder

Decomposition:

yes

Decomp. temp.:

ca. 330 °C

Remarks on result:

other: no boiling point detected

Conclusions:

No boiling point detected (until decomposition temperature approx. 330°C).

Executive summary:

The boiling point of the test item FAT 41001/H was determined according to OECD Guideline 103 using the Differential scanning calorimetry (DSC) method. Based on the findings of this study, no boiling point was detected as decomposition occured at approx. 330 °C.

Description of key information

The boiling point of the test item FAT 41001/H was determined according to OECD Guideline 103 using the Differential scanning calorimetry (DSC) method. Based on the findings of this study, no boiling point was detected as decomposition occured at approx. 330 °C.